THE CELLARS RESTAURANT AT PENHILL
The Cellar's Restaurant at Penhill Farm is a seasonal and contemporary fine-dining establishment run by talented head chef, Frikkie Janse Van Rensburg.
Frikkie is passionate about good seasonal produce, excellent service and fantastic local wines.
Offering:
- Daily Black Board Menu
- Mixology Bar
- Gorgeous Penhill Farm Setting
Opening Times:
Breakfast 09h00 – 10h30
Lunch 12h00 – 15h00
Dinner 18h00 – 20h00
(Bookings Essential)
Contact Number: +27 67 214 3813
Website: www.penhill.co.za