THE CELLARS RESTAURANT AT PENHILL

The Cellar's Restaurant at Penhill Farm is a seasonal and contemporary fine-dining establishment run by talented head chef, Frikkie Janse Van Rensburg.
 
Frikkie is passionate about good seasonal produce, excellent service and fantastic local wines.
 
Offering:
 
Daily Black Board Menu
Mixology Bar
Gorgeous Penhill Farm Setting
 
Opening Times:
 
Breakfast 09h00 – 10h30
Lunch 12h00 – 15h00
Dinner 18h00 – 20h00
 
(Bookings Essential)
 
Contact Number: +27 67 214 3813
Website: www.penhill.co.za