KAPOKBOS RESTAURANT

Kapokbos Restaurant is set on the world-class Weltevrede Wine Estate near Bonnievale in the Western Cape. The elegant restaurant overlooks the rose gardens and vineyards of Weltevrede with the Riviersonderend mountains as a back drop.
 
Inspired by the herb Kapokbos (Snow bush) a.k.a. wild rosemary which is found in the koppies on the farm, Kapokbos Restaurant focuses on fresh local ingredients, influenced by the seasons to create contemporary country cuisine. The menu is ever changing and new dishes are always up to steal the show so that guests can explore something different. Casual dining, with exceptional wines.
 
Chefs Juan Fourie and Samantha Morris-Fourie are the husband and wife team spear heading Kapokbos Restaurant. 


Highlights:
Lunch: Tuesday to Sunday
12h00 - 16h00
 
Dinner: Friday to Saturday
18h00 - 20h00
 
Monday: Closed